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In Reply to: Re: Frictional heating of vinyl posted by caffeinator on October 27, 2006 at 20:04:01:
Gin in the freezer? Hmmm... I've only done this with vodka when I intend to drink it neat with caviar, smoked salmon or oysters. It might make sense for a Martini straight up rather than water it down with ice in the shaker. I think I'll give it a try. This might be the best advice I've ever seen here!
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Follow Ups
- Re: Frictional heating of vinyl - keldasdad 10/27/0621:52:18 10/27/06 (0)