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Take a walk, smell the roses. Any topic is fine, save people bashing.

And no matter what recipe...

...one uses, that frige "set-up" is very important...

Tried 'em a lotta ways, that one might be a tad on the bland side? Granted, I don't like 'em too salty, but how does one taste that muc. pep sauc.? Oil AND butter for the pan...

Never tried vegg in food proc.ss...


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