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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: RE: An Oven Is Just An Oven, But A Webber Is A Smoke! posted by pictureguy on March 8, 2023 at 09:50:26:
You can use a Webber as a smoker, but its' a royal PITA to do. It means checking temp every 20 minutes or so in order to keep the heat within range.
I've done it in the past, but never again. It's just too damned labor intensive.
Indirect cooking in one is great. Do it all the time, and as you pointed out, turkeys are awesome done in one. Long time back when the Dallas Farmer's Market was a farmer's market, I used to buy local grown pecans there. I'd mail the pecans to my dad who'd shell them out, and then he'd mail me back the shells. Pecan shells are among my most favorite things to make smoke. Soak them in water just like wood chips, drain'em and use them for smoke.
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Follow Ups
- RE: An Oven Is Just An Oven, But A Webber Is A Smoke! - Sondek 03/8/2310:28:08 03/8/23 (4)
- My last house had a pecan tree. - srdavis2000 11:20:26 03/8/23 (0)
- RE: An Oven Is Just An Oven, But A Webber Is A Smoke! - pictureguy 11:10:06 03/8/23 (2)
- And one of these is required IMO. - srdavis2000 11:32:13 03/8/23 (1)
- RE: And one of these is required IMO. - pictureguy 12:45:26 03/8/23 (0)
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