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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: Looks tasty. posted by grantv on February 22, 2023 at 12:26:41:
Olive oil and flour, cooked low and slow until it turns a lovely shade of nut brown. Imparts loads of flavor. Some cook it until brick red in color, but I don't have that kind of patience.
Andouille is a smoked pork sausage. Usually with a fair amount of garlic in the grind. Awesome stuff.
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Follow Ups
- Here's a pic of roux in-progress - Sondek 02/22/2313:42:15 02/22/23 (1)
- RE: Here's a pic of roux in-progress - srdavis2000 13:52:27 02/22/23 (0)
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