RE: Baking is kinda like science

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Postal Grunt

In Reply to: RE: Baking is kinda like science posted by pictureguy on November 6, 2022 at 23:06:29:

King Arthur Flour has an excellent and extensive guide on their website to the weights of different ingredients that they sell and use in their recipes. I don't use KAF products exclusively but the their flours are consistent in performance and high quality.

The Weight (Open in New Window)

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Follow Ups Full Thread

Topic - Todays baking - pictureguy 16:45:41 11/6/22 (5)

Baking is kinda like science - SamA 17:01:01 11/6/22 (4)

RE: Baking is kinda like science - Postal Grunt 22:24:43 11/6/22 (3)

RE: Baking is kinda like science - pictureguy 23:06:29 11/6/22 (2)

RE: Baking is kinda like science - Postal Grunt 11/8/2209:15:10 11/8/22 (1)

RE: Baking is kinda like science - pictureguy 15:50:24 11/8/22 (0)

Follow Ups

RE: Baking is kinda like science - Postal Grunt 11/8/2209:15:10 11/8/22 (1)

RE: Baking is kinda like science - pictureguy 15:50:24 11/8/22 (0)

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