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In Reply to: Baking is kinda like science posted by SamA on November 6, 2022 at 17:01:01:
I agree on using a scale for baking bread, whether I'm using dry yeast or my sourdough starter. The consistent results make it worthwhile.
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- RE: Baking is kinda like science - Postal Grunt 11/6/2222:24:43 11/6/22 (3)
- RE: Baking is kinda like science - pictureguy 23:06:29 11/6/22 (2)
- RE: Baking is kinda like science - Postal Grunt 09:15:10 11/8/22 (1)
- RE: Baking is kinda like science - pictureguy 15:50:24 11/8/22 (0)