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RE: Homebrewing

I also did the home brewing thing about twenty five years ago. I enjoyed doing it but after a while, the cleaning and hauling carboys up and down the stairs just seemed to be tedious. It was strictly brewing with extracts, pellet hops, and usually Wyeast which was available in the KC home brew shops.My friends weren't interested in joining me and brewing five gallons at a time turned out to be almost the same cost as two cases of craft beer.

I didn't give up on playing with yeast though. I've been baking bread and pizza on a regular basis since I retired from the USPS with both dry yeast and my sourdough starter which I named Nelson..


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  • RE: Homebrewing - Postal Grunt 07/27/2221:44:54 07/27/22 (1)

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