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In Reply to: RE: Lord save me, but I love a greasy breakfast. posted by RGA on October 3, 2021 at 02:04:16:
I get virtually NO carbs, so I make a "womelette" when I have the time. Egg whites, (from a carton, not fresh, I know, but I've got to do what I can) LOTS of chopped onion (carmelized) mushrooms, Canadian bacon and some cheese. Sautee the onions, mushrooms and Canadian bacon together, cook the whites, add the cheese and the other stuff, slide out of the pan onto a plate. Not a lot of calories or cholesterol. BIt too muchf sodium, but what can you do? For me, it doesn't work with regular eggs, something different entirely.
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- RE: Lord save me, but I love a greasy breakfast. - Sibelius 10/3/2107:23:08 10/3/21 (0)
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