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RE: I like all, but especially Thai and Sichuan

There is a legendary Thai restauranter in Sydney named Prasit Pratteeprasen (Prasit's Thai Imperial, Thai Patong, and others) who's specialty was the jungle curry.
Holey moley!
Amazing but deadly.
That, red duck curry and pork larb would be my three Thai desert island dishes ;-)


Trying to hide from entropy
John K


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  • RE: I like all, but especially Thai and Sichuan - JDK 05/5/2117:26:23 05/5/21 (1)

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