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RE: I tried lump and real wood chunks & didn't like the taste.

I got only ONE THING.....

A Gas Grill which has not been properly cleaned and is GREASY might catch in the worst way.
Once lit? It's Katie Bar The Door.....

My BGE is only Lump Charcoal. For an ANNUAL clean? I let 'er rip. All air intakes and exhaust OPEN.
Grill will got to 700f and hotter while the exhaust has a blue tint to it. Interior comes out perfectly clean and white as all the grease / carbon burns out..... Ceramics are lifetime guarantee and I've replaced one of 'em.....for free, after it cracked.
At that point? All Charcoal is consumed, so I can sweep / vacuum and start over.
Too much is never enough


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