Currently I use this.....

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Topic - Lump vs. Briquet: Right There With SS vs. Tubes and East vs. West Carolina Sauce - B. Scarpia 05:48:44 04/10/21 (17)

Different charcoal for different uses - Dave_K 10:31:10 04/10/21 (0)

RE: Lump vs. Briquet: Right There With SS vs. Tubes and East vs. West Carolina Sauce - Goober58 10:24:55 04/10/21 (0)

RE: Lump vs. Briquet: Right There With SS vs. Tubes and East vs. West Carolina Sauce - srdavis2000 06:51:18 04/10/21 (5)

What kind of grill you have? - Inmate51 09:00:27 04/10/21 (2)

Currently I use this..... - TWB 04/10/2109:51:22 04/10/21 (0)

RE: What kind of grill you have? - srdavis2000 09:26:56 04/10/21 (0)

RE: Lump vs. Briquet: Right There With SS vs. Tubes and East vs. West Carolina Sauce - B. Scarpia 07:17:05 04/10/21 (1)

RE: Lump vs. Briquet: Right There With SS vs. Tubes and East vs. West Carolina Sauce - srdavis2000 09:20:35 04/10/21 (0)

Kingsford original here - stan2 06:34:05 04/10/21 (1)

RE: Kingsford original here - srdavis2000 09:57:03 04/10/21 (0)

I'm part of the lump proletariat. Yeah, it's more work, but you should - tinear 06:30:59 04/10/21 (0)

RE: Lump vs. Briquet: Right There With SS vs. Tubes and East vs. West Carolina Sauce - Inmate51 06:26:45 04/10/21 (0)

Personally, after trial and error I like both of these.... - TWB 06:03:56 04/10/21 (4)

Found something we agree on......Royal Oak lump. nt - Rick W 09:16:44 04/10/21 (0)

RE: Personally, after trial and error I like both of these.... - Sondek 07:36:58 04/10/21 (1)

For one thing... - srdavis2000 10:04:35 04/10/21 (0)

I like the Royal Oak charcoal, too, FWIW - mhardy6647 06:29:41 04/10/21 (0)

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Currently I use this..... - TWB 04/10/2109:51:22 04/10/21 (0)

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