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In Reply to: A belated Christmas present arrived today posted by mhardy6647 on February 4, 2021 at 14:21:50:
That pot looks great I always cook risotto in copper, the kernels don't break up! I have about 7 pieces of good French copper I have collected over the years from estate sales, I think the most I have ever paid was $40-50. My best find was a 5qt stock pot that weighs about 10# that I had re-tinned. I have had a few other pots done but I think I'm done collecting them. They sure look good after re-tinning but once you use them they will tarnish. I found a product called Blue Magic works the best with the least amount of effort or you could do it old school with a paste of salt and lemon juice or vinegar.
Happy cooking.
"Trying is the first step towards failure."
Homer Simpson
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- RE: A belated Christmas present arrived today - dancingseamonkey 02/5/2116:46:59 02/5/21 (0)