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In Reply to: Rub And Sauce posted by Inmate51 on January 21, 2021 at 07:59:48:
I like a Kansas City style sauce on ribs, but for pulled pork it's North Carolina style sauce and only a little bit of it, just enough to make it a little bit wet but not saucy. I can't get into South Carolina mustard sauce though, or mustard rubs. For me, just a little bit of mustard flavor goes a long way.
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Follow Ups
- Sweet for ribs, vinegar for pulled pork - Dave_K 01/21/2110:55:01 01/21/21 (1)
- RE: Sweet for ribs, vinegar for pulled pork - srdavis2000 14:22:41 01/21/21 (0)