|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
|
|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
In Reply to: I keep ham bones in my freezer. posted by srdavis2000 on January 21, 2021 at 05:00:41:
I make my own rub. It's not hard to do, just sit at the kitchen table with about a dozen jars of stuff and follow my secret recipe.
But, I really would like to vary the sauce. I put BBQ sauce on the baby back ribs for about the last 15 minutes of grilling. I typically use KC Masterpiece or Oklahoma Joe's as a base, and modify it to my taste. So, it's a tomato/sugar based sauce. I should try your vinegar-based sauce, or some variation of it!
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- Rub And Sauce - Inmate51 01/21/2107:59:48 01/21/21 (3)
- The vinegar based sauce Is runny. - srdavis2000 14:16:59 01/21/21 (0)
- Sweet for ribs, vinegar for pulled pork - Dave_K 10:55:01 01/21/21 (1)
- RE: Sweet for ribs, vinegar for pulled pork - srdavis2000 14:22:41 01/21/21 (0)
Top of Page ]
[ Contact Us ]
[ Support/Wish List ]
[ Copyright © 2024, Audio Asylum, all rights reserved ]
