Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
In Reply to: RE: Pizza yeast. posted by pictureguy on October 27, 2020 at 10:19:44:
I think that King Arthur Flour has a weight chart available on their website. The weights of their different flours vary between 96 and 120 gms for a true measure cup. After reading "Bread" by KAF's dough guru Jeffrey Hammelman, I took to the practice of weighing ingredients and using baker's math to figure out hydration levels for the "freestyle" recipes I've developed. There are other tables of ingredient weights available on the internet but I admit to not having referred to any of them for use in a long time.
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- RE: Pizza yeast. - Postal Grunt 10/27/2022:30:32 10/27/20 (2)
- RE: Pizza yeast. - pictureguy 00:16:22 10/28/20 (1)
- RE: Pizza yeast. - Postal Grunt 23:06:58 10/28/20 (0)