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In Reply to: Remember that espresso machine on Pier 39?... posted by musetap on September 5, 2020 at 13:13:43:
When I worked at Bucca Giovanni one of us cooks had to make espresso after the employee meal and if you didn't get it right there was hell to pay from the chef. It became a chore we wanted to avoid so we started calling the guy whose turn it was "Polly" of course the boss didn't get the reference. Let me tell you it's not easy to make a good espresso that's why the majority of the ones you get are shit.
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- Love that scene... - dancingseamonkey 09/5/2017:24:03 09/5/20 (0)