|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
|
|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
In Reply to: RE: Have to say it looks great, but the big question is... posted by JURB on July 21, 2020 at 02:22:31:
I don't count cook time as effort unless I'm constantly tending to it.
If you look at it in terms of effort per pound of food, smoking and roasting big pieces of meat are near the bottom end of the scale, which is why I like them for entertaining.
On the other hand, my wife and kids are flaky when it comes to leftovers, so I hesitate when they ask for something like pulled port when we're not having people over. Sometimes I'll find myself stuck eating the same thing all week and still throw some out because they're not helping.
Some things I like to cook take a lot more effort just for a single meal. Cioppino is #1 on that list. It's worth it, but I don't make it more than once a year for a special occasion. Beef daube provençal is another. From scratch pizza takes a lot of effort too, and I'm never really satisfied.
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- I'm with you for the most part - Dave_K 07/21/2005:12:40 07/21/20 (0)
Top of Page ]
[ Contact Us ]
[ Support/Wish List ]
[ Copyright © 2024, Audio Asylum, all rights reserved ]
