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In Reply to: Have to say it looks great, but the big question is... posted by musetap on July 20, 2020 at 14:02:39:
We mostly ate from the small end last night, which came out really moist and flavorful. But a direct grilled tenderloin comes out better with less effort.
The loin is the perfect size for slicing into sandwich meat. That might be its only saving grace. Otherwise, there's no question I'd rather make tenderloin. Or if I need a bigger piece of meat for entertaining, I'll make a bacon-wrapped crown roast.
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Follow Ups
- I'll see how the sandwiches come out first - Dave_K 07/20/2015:42:03 07/20/20 (3)
- And the sanwiches came out great - Dave_K 04:19:03 07/21/20 (0)
- RE: I'll see how the sandwiches come out first - rivervalley817 16:05:41 07/20/20 (1)
- If only, man. If only (nt) - Dave_K 05:13:17 07/21/20 (0)