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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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I've cooked lots of tenderloins, but never a loin roast, because every time I've eaten one at someone else's house, it's been flavorless and usually kind of dry. But the store was out of tenderloins, so we just came home with a 5 lb. loin for the first time.
I'm going to cook it tonight on a kamado (BGE). Should I brine or inject or both? Should I cook at higher temp (350-375F) like most oven recipes call for, or should I try low and slow with smoke? Which will retain the most moisture?
TIA
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Topic - BBQ guys: best method for pork loin (not tenderloin)? - Dave_K 08:06:15 07/19/20 (31)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - pictureguy 15:54:31 07/20/20 (1)
- Now that's a clean egg - Dave_K 06:30:51 07/21/20 (0)
- AND THE RESULTS ARE... OKAY - Dave_K 08:25:15 07/20/20 (8)
- Have to say it looks great, but the big question is... - musetap 14:02:39 07/20/20 (7)
- RE: Have to say it looks great, but the big question is... - JURB 02:22:31 07/21/20 (2)
- Spend plenty of time cooking and am a very good cook... - musetap 12:57:22 07/21/20 (0)
- I'm with you for the most part - Dave_K 05:12:40 07/21/20 (0)
- I'll see how the sandwiches come out first - Dave_K 15:42:03 07/20/20 (3)
- And the sanwiches came out great - Dave_K 04:19:03 07/21/20 (0)
- RE: I'll see how the sandwiches come out first - rivervalley817 16:05:41 07/20/20 (1)
- If only, man. If only (nt) - Dave_K 05:13:17 07/21/20 (0)
- I realize I'm late to the party, but... - Gak! 20:04:09 07/19/20 (0)
- my ex-brother in law was the national pork cook out king - stan2 14:47:27 07/19/20 (0)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - srdavis2000 09:26:34 07/19/20 (9)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - pictureguy 11:57:21 07/19/20 (1)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - srdavis2000 13:28:16 07/19/20 (0)
- I've had good luck with tenderloins (not smoking) - Dave_K 11:40:04 07/19/20 (6)
- That explains that. - srdavis2000 13:09:03 07/19/20 (5)
- According to the gov't, 145F is the safe temp for fresh pork, same as for beef - Dave_K 13:54:38 07/19/20 (4)
- RE: According to the gov't, 145F is the safe temp for fresh pork, same as for beef - JURB 22:59:34 07/19/20 (1)
- RE: According to the gov't, 145F is the safe temp for fresh pork, same as for beef - pictureguy 20:14:24 07/20/20 (0)
- RE: According to the gov't, 145F is the safe temp for fresh pork, same as for beef - srdavis2000 14:09:58 07/19/20 (1)
- Don't worry, it's safe - Dave_K 14:28:32 07/19/20 (0)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - BillH 09:20:23 07/19/20 (1)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - Dave_K 11:11:47 07/19/20 (0)
- RE: BBQ guys: best method for pork loin (not tenderloin)? - Inmate51 08:33:00 07/19/20 (2)
- Sorry, can't take a pic, it's already in brine - Dave_K 11:08:27 07/19/20 (1)
- RE: Sorry, can't take a pic, it's already in brine - BillH 14:34:36 07/19/20 (0)
- RE: low and slow with smoke - B. Scarpia 08:24:12 07/19/20 (2)
- Thanks, will give it a shot (nt) - Dave_K 10:54:03 07/19/20 (1)
- RE: Thanks, will give it a shot (nt) - B. Scarpia 10:56:23 07/19/20 (0)
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