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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: Eight Hours posted by Inmate51 on July 18, 2020 at 07:31:41:
I do brisket once a year. Compared to pork butt, which you can be careless with and it still tastes good, brisket seems to require more effort and attention.
My friend loves to cook brisket on his offset pellet smoker. He puts a lot of effort into it e.g. injections, periodic spritzing, and it's delicious and juicy. However, my wife and kids aren't huge fans of brisket so I don't do it often.
Regarding ribs, I could probably do a St. Louis cut in 3 hours at 275 without spritzing. But baby backs always take longer for me. The fastest I've ever done a rack of baby backs was around 3.5-4 hours on a Cobb BBQ when we were camping, with dome temps varying in the 250-300 range.
This conversation is tempting me to go to the butcher shop right now.
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Follow Ups
- RE: Eight Hours - Dave_K 07/18/2007:55:22 07/18/20 (2)
- Have you ever watched Pitmasters? - srdavis2000 09:23:35 07/18/20 (1)
- I don't have cable, but I've seen a few episodes - Dave_K 10:44:30 07/18/20 (0)
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