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In Reply to: Paul Prudhomme's K-Pauls Louisiana Kitchen RIP posted by srdavis2000 on July 14, 2020 at 08:34:38:
I remember him coming to San Francisco in the early 80's with his kitchen, staff and equipment, and took over Wolfgang's in the Ebarkadero center for a two week run that is when I first heard about blackened red fish. Fast forward to after Katrina he would sit out front of K-Paul's with a Cajun band welcoming people back to the city. I love watching him cook on his PBS shows he took such joy in what he was doing.
"Trying is the first step towards failure."
Homer Simpson
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- RE: Paul Prudhomme's K-Pauls Louisiana Kitchen RIP - dancingseamonkey 07/14/2013:20:25 07/14/20 (0)