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In Reply to: Crab Cakes posted by G Squared on August 26, 2017 at 06:23:51:
Why refrigerate just before cooking? Wouldn't that inhibit the inside cooking or is that the point? Please don't take this wrong I'm not calling you out just curious. My wife and I love crab cakes and use our local fresh dungeness crabs. Look forward to testing this recipe may add a little finely chopped shallots.
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Follow Ups
- Refrigerate? - Mossback 08/26/1716:38:08 08/26/17 (3)
- Yes - Ross 11:13:32 08/27/17 (0)
- RE: Refrigerate?*Yup - Phil_S 16:59:51 08/26/17 (1)
- RE: Refrigerate?*Yup - G Squared 20:17:34 08/26/17 (0)