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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: RE: Paging srdavis posted by Inmate51 on May 18, 2017 at 18:58:58:
Your profiles doesn't say where you live, but if you can find liquid crab boil (or dry) you can first boil the shrimp and then add them at the end. It will transform the taste of the shrimp.
I boil small potatoes in crab boil and quarter then finish cooking them in olive oil. It's called crab boil, but it's what we use on crab shrimp and crawfish. I even boil my potatoes In crab boil when I make potato salad. Complex flavors are the thing. First you taste this then a little that, then there a little kick of something else. That's basically what is going on with Creole and Cajun food. The flavors are complex (and awesome).
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Follow Ups
- RE: Paging srdavis - srdavis2000 05/19/1710:04:40 05/19/17 (3)
- RE: Paging srdavis - Inmate51 10:36:40 05/19/17 (2)
- RE: Paging srdavis - srdavis2000 11:09:01 05/19/17 (1)
- RE: Paging srdavis - Inmate51 12:12:46 05/19/17 (0)
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