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In Reply to: Cast Iron NY Strip posted by G Squared on May 2, 2017 at 14:02:12:
Looks tasty. I like the bacon grease suggestion.
"Bounce back a little when you press the top with your finger". That might work, but a good instant read meat thermometer should be in every kitchen. I recommend the Maverick, not so much for steak, although it will help you to nail medium rare, but especially for chicken and ground beef.
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Follow Ups
- RE: Cast Iron NY Strip - srdavis2000 05/3/1706:53:55 05/3/17 (0)