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In Reply to: thanks for the info posted by bullethead on January 5, 2017 at 10:32:01:
I'm not giving up eggs on the weekend or dairy and meat. I can't go veggie. We eat salads for dinner twice per week. The rest of the meals are balanced except for "fun Friday" when we do shrimp or catfish po-boys, Chinese, pizza or whatever. Basically, I cook everyday except Friday.
I will start the Blue Apron thing next Tuesday when we get our first delivery. The Freshly thing looks interesting, and we will probably try that. My concern is that it may taste like leftovers, which my wife is OK with, but I'm not on most dishes. Some are OK. I can eat left over gumbo and chilli till the cows come home, but some dishes reheated just don't do it for me.
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Follow Ups
- RE: thanks for the info - srdavis2000 01/5/1710:57:27 01/5/17 (2)
- I know it sounds nutz - bullethead 11:00:10 01/5/17 (1)
- RE: I know it sounds nutz - srdavis2000 12:05:44 01/5/17 (0)