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In Reply to: high fructose corn syrup in too many of those bottled sauces posted by stan2 on January 3, 2017 at 12:20:36:
KC Masterpiece is overly sweet for my taste too. I find Maull's to be a much better balanced sauce if you must use a sauce. Maull's is (or at least was) a St. Louis regionally available sauce since 1921. I tend to hold with the view that if the meat is cooked properly, why do you need to hide it with sauce? I do admit to using a sauce from time to time on chicken, but never, never on pork or beef.
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Follow Ups
- RE: high fructose corn syrup in too many of those bottled sauces - Sondek 01/3/1713:24:24 01/3/17 (0)