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RE: Their fries are pretty good here, and breakfast biscuits are OK.

It's not out of control at all. It's all very controlled.

The fries we made back then were Idahos, tumbled in a machine to remove the skin, hand sliced with a wire cutter, washed until there was no starch showing in the water, drained, and fried in peanut oil. You would be hard pressed to do better, taste wise. I think that they are delivered ready to fry frozen now days.


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