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Looks tasty.

We started having grilled burgers on Saturdays years ago when the kids had who knew who would happen to show up on Saturdays. The kids are gone, but for some reason we are still doing it. Some of the blame is college football and ease of prep. We did Swiss (cheese) burgers tonight.

Tomorrow is deboned ribs. They are much quicker than my full three hour smoked version, but still quite tastyi. They can be grilled rather than smoked. I use heavier smoke due to the shorter time. Again, this is all due to football scheduling and time. I will go back to the full Monty once football is over.


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