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In Reply to: sorry for all the trouble before :) posted by bullethead on October 22, 2016 at 17:14:22:
We started having grilled burgers on Saturdays years ago when the kids had who knew who would happen to show up on Saturdays. The kids are gone, but for some reason we are still doing it. Some of the blame is college football and ease of prep. We did Swiss (cheese) burgers tonight.
Tomorrow is deboned ribs. They are much quicker than my full three hour smoked version, but still quite tastyi. They can be grilled rather than smoked. I use heavier smoke due to the shorter time. Again, this is all due to football scheduling and time. I will go back to the full Monty once football is over.
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Follow Ups
- Looks tasty. - srdavis2000 10/22/1619:54:46 10/22/16 (13)
- RE: Looks tasty. - pictureguy 12:35:47 10/23/16 (12)
- RE: Looks tasty. - srdavis2000 14:18:04 10/23/16 (11)
- RE: Looks tasty. - pictureguy 19:17:44 10/23/16 (10)
- RE: Looks tasty. - srdavis2000 09:46:37 10/24/16 (9)
- RE: Looks tasty. - pictureguy 11:35:39 10/24/16 (8)
- RE: Looks tasty. - srdavis2000 17:00:39 10/24/16 (7)
- RE: Looks tasty. - pictureguy 17:17:47 10/24/16 (6)
- RE: Looks tasty. - srdavis2000 18:06:32 10/24/16 (5)
- RE: Looks tasty. - pictureguy 21:04:53 10/24/16 (4)
- RE: Looks tasty. - Inmate51 09:06:29 10/25/16 (3)
- RE: Looks tasty. - pictureguy 09:42:20 10/25/16 (2)
- RE: Looks tasty. - Inmate51 10:53:06 10/25/16 (1)
- RE: Looks tasty. - pictureguy 11:15:14 10/25/16 (0)