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Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome.

thanks for the article..

it is in the long tradition of the New Yorker, which once had great long articles every week.

Personally, I am very careful about food. But I don't pay much attention to fad diets, and gluten-free is a big fad right now, as is paleo.

It's pretty easy to understand how fad diets get popular- for one thing, any diet will lead to some big health benefits for quite a few people. When one starts to control one's eating after living for years eating junk, health benefits will follow. And of course, a successful diet book can sell big and make some serious money. Leading to seminars, infomercials and generally big bucks.

I eat a reasonable amount of whole grain bread and pasta and do not have celiac disease. I limit these due to calories. I don't pay any attention to gluten.

That works for me. If avoiding gluten works for others, more power to them.


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  • thanks for the article.. - tunenut 10/29/1417:32:12 10/29/14 (0)

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