Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
In Reply to: tomorrow on the slow cooker - any tips for slow cookers? posted by bullethead on February 8, 2014 at 13:19:21:
Buy a quality roast.
Brown it or not.
Add;
Salt, pepper a teaspoon liquid smoke and Worcestershire sauce with one Guinness Extra Stout or skunk tasting dark beer (who drinks that stuff?) all into the slow cooker.
Potatoes, Carrots, Celery and Turnups as you like.
Load the roast and mix it up.
Overnight or at least eight hours set at low.
Add some crimini (spelling?) mushrooms a few hours before eating.
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- Pot roast - Mossback 02/8/1418:46:32 02/8/14 (1)
- RE: Pot roast - bullethead 03:43:28 02/9/14 (0)