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In Reply to: Corn grillers, I need your methods posted by Road Warrior on May 11, 2013 at 09:17:24:
Leave the husks on and place them in a bucket of water, silk end down for about 30 minutes. Grill about 5 minutes per side on low heat. Wear an oven glove to remove the husks. mmm mmm mmmm!
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Follow Ups
- pull out the silk...... - Batman 05/11/1310:46:36 05/11/13 (0)