Follow Ups Full Thread

Topic - RE: Kitchen knives in Pulled Pork thread way below - B. Scarpia 05:43:38 01/21/21 (21)

• RE: Kitchen knives in Pulled Pork thread way below - pictureguy 11:32:10 01/21/21 (2)
• RE: German vs. Japanese, plus a French blade - dean_martin 12:13:53 01/21/21 (1)
• RE: German vs. Japanese, plus a French blade - pictureguy 14:29:40 01/21/21 (0)
• RE: Kitchen knives in Pulled Pork thread way below - dean_martin 10:56:33 01/21/21 (2)
• I could use a good paring knife recommendation as well (nt) - Dave_K 11:54:51 01/21/21 (0)
• RE: Kitchen knives in Pulled Pork thread way below - b.l.zeebub 11:18:00 01/21/21 (0)
• RE: Kitchen knives in Pulled Pork thread way below - Sondek 07:59:27 01/21/21 (0)
• RE: Kitchen knives in Pulled Pork thread way below - Inmate51 07:03:03 01/21/21 (0)
• RE: Kitchen knives in Pulled Pork thread way below - swfarrar 06:19:43 01/21/21 (0)
• It's tough these days... - dark_dave56 06:12:51 01/21/21 (1)
• RE: It's tough these days... - b.l.zeebub 01/21/2110:50:11 01/21/21 (0)
• If you've ever been to the Japanese 'Cook at your Table' places ........ - Cut-Throat 06:09:11 01/21/21 (9)
• Last I looked both Wusthof and Henckels ........ - Steve O 06:50:27 01/21/21 (8)
• I looked at both Wusthof and Henckels ........ - b.l.zeebub 14:21:55 01/21/21 (1)
• Maybe there are different sources for different markets... - Steve O 15:35:49 01/21/21 (0)
• RE: Last I looked both Wusthof and Henckels ........ - swfarrar 06:58:33 01/21/21 (5)
• I'd take the Spanish version over the Chinese ... - Steve O 08:24:38 01/21/21 (4)
• RE: I'd take the Spanish version over the Chinese ... - swfarrar 08:31:41 01/21/21 (3)
• RE: I'd take the Spanish version over the Chinese ... - Dave_K 11:52:45 01/21/21 (0)
• Big Henckels/Zwilling knife fan/user here - David S. 08:51:19 01/21/21 (1)
• RE: Wüsthof Dreizack knife user here - b.l.zeebub 10:46:41 01/21/21 (0)

Follow Ups

• RE: It's tough these days... - b.l.zeebub 01/21/2110:50:11 01/21/21 (0)