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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: Meat Thermometers posted by Inmate51 on August 26, 2022 at 15:50:06:
My charcoal fires can be 'variable'. Much easier in the long run to simply use a meat thermometer.
the Weber, at the link, is now up to 17$, a lot more than when I bought one....
Burgers should be 'well' but I skirt that a little to get a juicier burger.
Dogs I cook until they EXPLODE if given my way. Bacon Wrapped Kosher is BEST.
And I don't worry too much about corn on the cob, either. Leave most of the husk ON and soak for a
couple hours before incineration. By the time they are dry, they've also steam cooked to perfction. Another couple minutes and you can get a LITTLE bit of tasty char....
People expect C-O-C when they come over now.....
Too much is never enough
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- RE: Meat Thermometers - pictureguy 08/26/2216:29:35 08/26/22 (0)
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