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Meat Thermometers

I have one. Used it once. I suppose it's good for roasts, probably is.

For steaks, use the "poke" test. Press on it with your finger.

If it's very soft, it's still raw.
If it's semi-firm, it's medium or so.
If it's firm, it's well-done.

As always, experience is key.

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  • Meat Thermometers - Inmate51 08/26/2215:50:06 08/26/22 (1)

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