Damn Italians

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In Reply to: Sangiovese tasting - Italy vs California... posted by mkuller on April 19, 2018 at 11:03:55:

Don't know how to make their own wine.

But seriously, they make their wines to go with food. Higher acidity and less fruit forward for a reason.

As you have said in the past, your group goes for California style fruit bombs, so I'm not surprised with the results.

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Follow Ups Full Thread

Topic - Sangiovese tasting - Italy vs California... - mkuller 11:03:55 04/19/18 (2)

Damn Italians - jimbill 04/21/1808:02:34 04/21/18 (1)

RE: Damn Italians - mkuller 20:41:02 04/24/18 (0)

Follow Ups

Damn Italians - jimbill 04/21/1808:02:34 04/21/18 (1)

RE: Damn Italians - mkuller 20:41:02 04/24/18 (0)

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