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Welcome Licorice Pizza (LP) lovers! Setup guides and Vinyl FAQ.

Re: master tapes

Most masters done in the US from the 70s and 80s were recorded on Ampex 456 and these suffer from "sticky tape syndrome". They can be brought back to a perfectly playable state by baking at 140 degrees F. for an hour or so. Wendy Carlos has some interesting info on her website about this. I have tapes from the 50s and 60s that play just fine and the highs are great. Just listen to Kind of Blue on 1/2 or 1/4 track on a lowly Revox B-77($500 used) and compare it to Classic 45 reissue or 6 eye on a full blown VPI($10K) or similar and see which wins. It even gets more lopsided if you use a great tube Ampex or Stellavox!
Vinyl is wonderful, no doubt, but 2 track pre-records and especially master dubs can be in another league.



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  • Re: master tapes - u47 09/12/0216:49:29 09/12/02 (0)


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