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In Reply to: But it doesn't MATTER!... posted by musetap on July 31, 2016 at 10:57:33:
My mother always started her Sunday sauce on Friday. It was on the stove Friday night with her adding bits of this and that ...and again on Saturday.
Early Sunday morning it would be on the stove once again ...in an enormous pot chock full of meatballs, hot and sweet sausage and pork braciole.
I don't know if it was her recipe, the amount of time it cooked or the meat cooking in it that made it so delicious.
Every Sunday for more than a decade the family gathered for an Italian feast. Fond memories.
Dean.
reelsmith's axiom: Its going to be used equipment when I sell it, so it may as well be used equipment when I buy it.
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Follow Ups
- Sunday sauce ... - reelsmith. 07/31/1615:48:03 07/31/16 (3)
- RE: Sunday sauce ... - JURB 01:59:14 08/1/16 (0)
- RE: Sunday sauce ... - Rockethead26 20:56:31 07/31/16 (0)
- I am so hungry now Dean. nt - dancingseamonkey 19:12:06 07/31/16 (0)